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Ingredients
- 100 g Zwiebeln halbiert
- 250 g Porree in Ringen
- 40 g Butter
- 600 g Kartoffeln, mehligkochend in Stücken
- 900 g Wasser
-
2
Würfel Gemüsebrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Salz
- ¼ - ½ TL Pfeffer
- 1 Bund Basilikum abgezupft
- 200 g Sahne
- 2 EL geriebene Zitronenschale
- 30 Cherry-Tomaten
- 30 Kugeln Mozzarella klein (z.B. 2 Pck. Galbani Minis)
- Nutrition
- per 1 Portion
- Calories
- 146 kcal / 614 kJ
- Protein
- 5 g
- Fat
- 10 g
- Carbohydrates
- 9 g
- Fibre
- 1.9 g
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