Devices & Accessories
Pistachio Macarons with Pistachio Ganache
Prep. 1 h 30 min
Total 2 h 30 min
24 pieces
Ingredients
Pistachio Ganache
-
pistachio nuts, unsalted, shelled40 g
-
white chocolate small pieces or callets110 g
-
double cream55 g
-
unsalted butter diced55 g
-
natural almond extract2 drops
Pistachio Macarons
-
blanched almonds (see tip)65 g
-
80 g icing sugar, (see tips)icing sugar (see tips)80 g
-
vinegar for degreasing mixing bowl
-
egg whites (see tip)80 g
-
caster sugar80 g
-
food colouring green, as desired (see tip)
-
food colouring yellow, as desired (see tip)
Difficulty
advanced
Nutrition per 1 piece
Sodium
11.4 mg
Protein
1.6 g
Energy
426.8 kJ /
102 kcal
Fat
6.4 g
Fibre
0.5 g
Saturated Fat
2.8 g
Carbohydrates
10.4 g
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