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Veganer Kirsch-Streusel-Kuchen
4.8 97 ratings
Prep. 20 min
Total 1 h
20 Stücke
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Ingredients

  • Sauerkirschen (2 Gläser)
    1360 g
  • vegane Margarine (z. B. Alsan®), in Stücken, davon 250 g weich, in Stücken
    370 g
  • Zucker
    320 g
  • Mehl
    530 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    16 g
  • Apfelmus
    250 g
  • Salz
    1 Prise
  • Haferflocken zart
    120 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 212.4 mg
Protein 4.3 g
Energy 1507 kJ / 360.2 kcal
Fat 15.4 g
Fibre 2.5 g
Saturated Fat 4.2 g
Carbohydrates 52.1 g

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Also featured in

THERMOMIX® Magazin 2/2026 41 recipes
Germany
Vegan Backen 30 recipes
Germany

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