Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Cream Base

white chocolate small pieces or callets
140 g
heavy cream, 35% fat
255 g

Raspberry Filling

raspberry
300 g
300 g raspberry, frozen
sugar
30 g

Crackle

butter, unsalted room temperature, in pieces
85 g
raw cane sugar
70 g
all purpose white flour
85 g

Choux Pastry

water
255 g
butter, unsalted in pieces
85 g
sugar
2 ½ tsp
salt
½ tsp
all purpose white flour
140 g
egg, large (65-70 g)
4

White Chocolate Cream

mascarpone cold
255 g

Assembly

powdered sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 227.1 mg

Protein 7.6 g

Energy 1922.6 kJ / 459.5 kcal

Fat 33 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 recipes
Canada

You might also like...

Chocolate Lava Cake

45min

Orange Pound Cake

1h 15min

Cinnamon Rolls

3h

Brownies

50min

Peach Cobbler

2h 35min

Chocolate cake

45min

Carrot Walnut Bundt Cake

1h 20min

Steamed Banana Muffins

30min

Sticky Buns

3h 45min

Fudge Brownies

50min

Biscoff Oatmeal Cookies (Metric)

30min

Apple Pie

3h 30min

Show all

Show all