Gluten-Free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Dumpling Lasagna with Tomato Egg Drop Soup

Ninguna valoración

Cornflakes Caramel

30min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Condensed Milk Dalgona Coffee

10min

Triple Chocolate Muffins

50min

Caramel Honeycomb Cake

2h 30min

Triple Chocolate Muffins

1h

Classic Pancakes

50min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20min

Pumpkin Pizza

2h

Rosalinda Tart (Fancy Pineapple Tart)

1h 30min

Cempedak Cake

1h 30min