Summer Fruit Crumble with Crème Anglaise

5.0 3 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

Filling

unsalted butter for greasing
strawberries hulled, halved
130 g
Amaretto (optional)
35 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
130 g
golden caster sugar
65 g
fresh blackberries (see tip)
130 g

Crumble

hazelnuts
35 g
almonds
35 g
plain flour
65 g
golden caster sugar
60 g
rolled oats
35 g
unsalted butter diced
65 g

Crème Anglaise

water
670 g
double cream
200 g
whole milk
egg yolks from medium eggs
3
caster sugar
35 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg

Protein 10 g

Energy 3220.6 kJ / 769.7 kcal

Fat 49.2 g

Fibre 5.5 g

Saturated Fat 24.3 g

Carbohydrates 74.1 g

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