Summer Fruit Crumble with Crème Anglaise

5.0 2 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

Filling

unsalted butter for greasing
strawberries hulled, halved
130 g
Amaretto (optional)
35 g
Braeburn apples peeled, cored, cut in pieces (2 cm)
130 g
golden caster sugar
65 g
fresh blackberries (see tip)
130 g

Crumble

hazelnuts
35 g
almonds
35 g
plain flour
65 g
golden caster sugar
60 g
rolled oats
35 g
unsalted butter diced
65 g

Crème Anglaise

water
670 g
double cream
200 g
whole milk
egg yolks from medium eggs
3
caster sugar
35 g
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg

Protein 10 g

Calories 3220.6 kJ / 769.7 kcal

Fat 49.2 g

Fibre 5.5 g

Saturated Fat 24.3 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Pear and Blueberry Crumble

45 min

Raspberry and Apple Crumble

1 h 5 min

Christmas Cake

517 h 45 min

Spiced Red Cabbage

1 h 10 min

Cauliflower Cheese

50 min

Rhubarb Crumble

55 min

Chestnut and Cranberry Stuffing

1 h 55 min

Custard

15 min

Ginger Flapjacks

1 h 30 min

Bread Sauce

1 h 25 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Victoria Sponge

1 h 10 min