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Cheesy Triangle Scones
4.7 11 ratings
Prep. 5 min
Total 25 min
8 pieces
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Ingredients

  • self-raising flour
    450 g
  • baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    120 g
  • Cheddar cheese mature, cut in pieces (2 cm), to taste
    120 - 200 g
  • milk
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Energy 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

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