Rote Mojo-Sauce

4.0 8 ratings

Prep. 5 min

Total 10 min

8 Portionen

Ingredients

rote Chilischoten, frisch entkernt, nach Geschmack
10 - 20 g
rote Paprika in Stücken (2-3 cm)
300 - 400 g
Knoblauchzehen
6
Balsamico, hell
40 g
Zucker
1 TL
Salz
¾ TL
Paprika rosenscharf
2 TL
Kreuzkümmel (Cumin), gemahlen
1 TL
Öl
40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 263 kJ / 63 kcal

Fat 5 g

Fibre 0.8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Trüffel-Hollandaise

15 min

Spargel und Kartoffeln

50 min

Sauce Rouille

25 min

Karamellisierte Portwein-Zwiebeln

20 min

Olivenöl-Eis

13 h 25 min

Veganer Paprika-Cashew-Dip

30 min

Aussie Spice Rub

10 min

Parmesandressing

5 min

Kartoffelcremesuppe

35 min

Aprikosen-Sorbet mit Thymian

12 h

Porree-Hackfleisch-Suppe

30 min

Rote Mojo Sauce

10 min