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Ingredients
- 20 g frische Germ
- 500 g Weizenmehl, glatt
- 40 g Kristallzucker 2-3 TL zum Bestreuen
- 220 g Milch 1-2 TL zum Bestreichen
- 2 Eier (Größe M)
- 150 g Butter in Stücken
- 1 Prise Salz
- 120 g Topfen, 20% Fett
- 3 TL Vanillezucker, selbst gemacht (siehe Tipp)
- 1 TL Maisstärke
- 100 g Erdbeeren (siehe Variation)
- Nutrition
- per 1 Stück
- Calories
- 407 kcal / 1704 kJ
- Protein
- 11 g
- Fat
- 19 g
- Carbohydrates
- 46 g
- Fibre
- 3 g
- Saturated Fat
- 11 g
- Sodium
- 151 mg
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