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Ingredients
- 100 g Butter in Stücken, plus 1-2 EL zum Einfetten
- 150 g dunkle Schokolade, 50 % Kakao in Stücken
- 200 g Kekse glutenfrei (siehe Tipp)
- 2 TL Backpulver
- 75 g Zucker
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 239 kcal / 999 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
- Saturated Fat
- 9 g
- Sodium
- 182 mg
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