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Ingredients
- 400 g arroz para sushi
- 875 g água
- Óleo vegetal q.b. p/ pincelar
- 1 lima mais q.b. p/ regar
- 400 g crème-fraîche
- 15 - 30 g pasta de wasabi a gosto
- 10 g mel
- ½ c. chá de sal
- 2 pitadas de pimenta branca
- 250 g lombos de salmão s/ pele cortado em fatias finas
- 250 g atum fresco cortado em fatias finas
- 16 camarões cozidos, sem casca
- 1 manga madura cortada em fatias finas
- 1 abacate cortado em fatias finas
- 8 tiras de pepino (tiras compridas no sentido do comprimento)
- 8 c. chá de ovas de salmão
- 1 folha nori esmigalhada
- Sementes de sésamo pretas e brancas p/ polvilhar
- Molho sriracha p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 459.8 kcal / 1923.7 kJ
- Protein
- 20.5 g
- Fat
- 18.9 g
- Carbohydrates
- 52.8 g
- Fibre
- 2.9 g
- Saturated Fat
- 7.6 g
- Sodium
- 336 mg
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