Chicken Stock Paste
TM5 TM6

Chicken Stock Paste

5.0 (20 ratings)

Ingredients

  • 10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
  • 7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
  • 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
  • 5 ½ oz coarse salt
  • 3 ½ oz white wine
  • 1 dried bay leaf
  • 1 whole clove
  • 5 coriander seeds

Nutrition
per 1 Total recipe
Calories
2511 kJ / 600 kcal
Protein
61 g
Carbohydrates
10 g
Fat
26 g
Fibre
5.9 g

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