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Ingredients
- 100 g ceviz
- 250 g tereyağı oda sıcaklığında, parçalara bölünmüş
- 95 g yoğurt
- 80 g ayçiçek yağı
- 186 g toz şeker
- 1 paket şekerli vanilin
- 1 tk yenibahar
- 1 tk tarçın
- 1 tk mahlep
- ¼ tk karanfil, toz
- ¼ tk toz zencefil
- 550 g un
- Nutrition
- per 1 adet
- Calories
- 259.3 kcal / 1084.8 kJ
- Protein
- 3.4 g
- Fat
- 15.6 g
- Carbohydrates
- 27.6 g
- Fibre
- 1 g
- Saturated Fat
- 6.4 g
- Sodium
- 3.9 mg
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