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Ingredients
-
500
g ekmek unu
or 540 g un - 1 tk şeker (isteğe bağlı)
- 1 ½ - 1 ¾ tk tuz damak tadına göre
- 20 g taze maya ufalanmış
- 35 g zeytinyağı ekstra 8-9 yk zeytinyağı (tepsiye,hamura ve ekmeğe sürmek için)
- 350 g su oda sıcaklığında
- 350 g kiraz domates ikiye bölünmüş
- 2 yk taze biberiye doğranmış
- 3 - 4 tutam deniz tuzu yaprak, ufalanmış
- Nutrition
- per 1 porsiyon
- Calories
- 171 kcal / 716 kJ
- Protein
- 5.6 g
- Fat
- 3.4 g
- Carbohydrates
- 29.5 g
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