Erbsli Kartoffelstock

5.0 3 ratings
Prep. 10 min
Total 50 min
4 Portionen

Ingredients

  • Petersilie, flachblättrig (ca. 20 g), Blätter abgezupft
    1 Bund
  • Kartoffeln, mehligkochend geschält, in Scheiben (5 mm)
    700 g
  • Vollmilch
    100 g
  • Vollrahm
    100 g
  • Salz
    1 ¼ TL
  • Erbsli, tiefgekühlt aufgetaut
    300 g
  • Zitronensaft
    1 TL
  • Muskatnuss, gemahlen
    1 Prise
  • schwarzer Pfeffer, gemahlen
    2 Prisen
  • Röstzwiebeln getrocknet
    4 EL

Nutrition per 1 Portionen

Calories 309 kcal / 1291 kJ
Protein 10 g
Fat 10 g
Carbohydrates 40 g

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