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Ponche do terror

Ponche do terror
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Prep. 20 min
Total 20 min
10 copos
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Ingredients

  • lichias, em lata (peso drenado aprox. 255g)
    1 lata de
  • cereja em calda (peso drenado aprox. 300g)
    1 lata de
  • açúcar
    50 g
  • gengibre fresco
    20 g
  • limões sicilianos cortados em quartos
    2
  • água mineral com gás gelada
    300 g
  • cubos de gelo
    400 g

Difficulty

easy

Nutrition per 1 copo

Protein 0.6 g
Energy 218.5 kJ / 52.2 kcal
Fat 0.2 g
Fibre 1.1 g
Carbohydrates 13.4 g

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