
Devices & Accessories
Thaisuppe med kylling og nudler (1800 kcal)
Prep. 20 min
Total 50 min
4 portioner
Ingredients
-
grønkål skåret i stykker100 g
-
glasnudler lavet på mungbønner150 g
-
fed hvidløg2
-
ingefær skåret i 2 mm skiver5 g
-
olivenolie10 g
-
rød chili, alle typer uden frø, skåret i mindre stykker½ - 1
-
gul karrypasta30 g
-
grøntsagsbouillon2 tsk
-
vand1200 g
-
kyllingebryst skåret i 2 cm tern400 g
-
rød peberfrugt uden frø, skåret i 2 cm stykker300 g
-
salt
-
kokosmælk400 g
Nutrition per 1 portion
Calories
500 kcal /
2091 kJ
Protein
34 g
Fat
24 g
Carbohydrates
39 g
Fibre
4 g
Saturated Fat
17 g
Sodium
1661 mg
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