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Bøf Stroganoff

Bøf Stroganoff
4.3 9 ratings
Prep. 25 min
Total 1 h
4 portion
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Ingredients

  • olivenolie
    40 g
  • oksekødsfilet cut in strips (1 cm x 1 cm x 4 cm)
    600 g
  • peber, friskkværnet
    2 knivspids
  • salt
    1 tsk
  • løg cut in pieces
    100 g
  • fed hvidløg
    1
  • champignoner, friske cut in quarters
    250 g
  • vand
    30 g
  • majsmel
    10 g
  • oksebouillon
    ½ tsk
    ½ oksebouillonterning (til 0,5 l)
  • grov sennep or other strong mustard e.g. Dijon
    1 tsk
  • fløde
    200 g
  • syltede agurker (optional) cut in strips
    50 g
  • persilleblad, frisk chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Energy 1871 kJ / 449 kcal
Fat 31 g
Fibre 1.9 g
Carbohydrates 6 g

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