蔬菜浓汤

No ratings

Prep. 15 min

Total 45 min

6 人份

Ingredients

橄榄油
25 - 30 克
综合蔬菜如洋葱、大葱等，切2厘米块或段
170 - 200 克
综合蔬菜如西葫芦、胡萝卜、南瓜、红薯、芹菜、青豆等），依据需要切成块
700 - 800 克
水
750 - 850 克
蔬菜高汤酱
1 茶匙
1 块（高汤块）蔬菜高汤块
盐
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 662.4 mg

Protein 4.1 g

Energy 489 kJ / 116.9 kcal

Fat 5 g

Fibre 4.7 g

Saturated Fat 0.8 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

自制 48 recipes
China

You might also like...

排骨炖酸菜

40 phút

卤煮火烧

2h 10 phút

酸菜鸭血炖豆腐

35 phút

羊肉片汤

40 phút

面疙瘩汤

30 phút

萝卜炖牛肉

2h 25 phút

东北乱炖

50 phút

炒肝

1h 35 phút

白菜豆腐汤

35 phút

冬瓜肉丸汤

35 phút

贵州红酸汤鱼

55 phút

贵州白酸汤牛肉

30 phút

Show all

Show all