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Ingredients
- 15 克 油
- 10 克 姜 ,切片
- 50 克 京葱 ,切段
- 500 克 牛腩 ,切大块(5厘米),汆水洗净
-
30
克 十三香炖肉料包
or 1 汤匙 十三香粉 - 800 克 水
- 500 克 白萝卜 ,切大块(5厘米)
- 2 茶匙 盐
- 酱油 ,适量
- 红辣椒酱 ,适量
- 新鲜香菜 ,适量,取叶子,装饰用
- Nutrition
- per 1 人份
- Calories
- 893 kJ / 213 kcal
- Protein
- 26.5 g
- Carbohydrates
- 7.1 g
- Fat
- 9.2 g
- Fibre
- 2 g