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Hel kylling med tabbouleh

Hel kylling med tabbouleh
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Prep. 15 min
Total 1 h 15 min
4 portioner
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Ingredients

  • salt
  • sort peber, stødt
  • timian, tørret
  • kylling
    1
  • bulgur
    150 g
  • vand
    250 g
  • grøntsagsbouillon
    1 tsk
    1 terning grøntsagsbouillon, terning (til 0,5 l)
  • citron kun friskpresset juice
    1
  • persille, frisk
    10 g
  • mynteblad, frisk
    20 g
  • skalotteløg
    50 g
  • olivenolie
    30 g
  • tomater, modne i tern
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 255 mg
Protein 69 g
Energy 4002 kJ / 956 kcal
Fat 60 g
Fibre 7 g
Saturated Fat 16 g
Carbohydrates 36 g

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