Sopaipilla de betarraga

Sopaipilla de betarraga

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Prep. 45 min

Total 2 h 15 min

45 unidades

Ingredients

700 g de agua
400 g de betarragas peladas y cortadas en cuartos
460 g de harina
75 g de manteca de cerdo
2 pellizcos de sal
400 g de aceite de maravilla

Difficulty

easy

Nutrition per 1 unidad

Sodium 14.3 mg

Protein 1.2 g

Calories 433.8 kJ / 103.7 kcal

Fat 7.3 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 8.7 g

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