豆腐蒸蛋捲

豆腐蒸蛋捲

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Prep. 15 min

Total 25 min

4 人份

Ingredients

味醂
1 大匙
醬油
1 茶匙
烹大師鰹魚高湯粉
½ 茶匙
嫩豆腐
150 克
糖
¼ 茶匙
鹽
½ 茶匙
蛋
3 顆
水
400 克

Difficulty

medium

Nutrition per 4 人份

Sodium 1805.8 mg

Protein 34.2 g

Energy 1556.3 kJ / 372 kcal

Fat 22 g

Fibre 1.4 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

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