
Devices & Accessories
豆腐蒸蛋捲
Prep. 15 min
Total 25 min
4 人份
Ingredients
-
味醂1 大匙
-
醬油1 茶匙
-
烹大師鰹魚高湯粉½ 茶匙
-
嫩豆腐150 克
-
糖¼ 茶匙
-
鹽½ 茶匙
-
蛋3 顆
-
水400 克
Nutrition per 4 人份
Calories
372 kcal /
1556.3 kJ
Protein
34.2 g
Fat
22 g
Carbohydrates
6.1 g
Fibre
1.4 g
Saturated Fat
6.5 g
Sodium
1805.8 mg
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