火腿筒骨汤

火腿筒骨汤

3.0 1 rating

Prep. 15 min

Total 2 h 15 min

4 人份

Ingredients

猪骨猪筒骨切块
600 克
水
1200 克
油
20 克
金华火腿切片
60 克
姜切片
10 克
热水
1200 克
花雕酒
40 克
盐根据个人口味调整
5 克
百叶切丝
150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 2130.1 mg

Protein 39.7 g

Energy 1565.5 kJ / 374.2 kcal

Fat 22.7 g

Fibre 0.4 g

Saturated Fat 6.3 g

Carbohydrates 2 g

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