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Kaffee-Walnuss-Kuchen (glutenfrei)

Kaffee-Walnuss-Kuchen (glutenfrei)
3.9 19 ratings
Prep. 30 min
Total 1 h 10 min
20 Stück
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Ingredients

  • Wasser
    1120 g
  • Instantkaffee
    20 g
  • Walnusshälften
    280 g
  • Butter in Stücken
    230 g
  • Zucker
    350 g
  • glutenfreie Mehlmischung (siehe Tipp)
    230 g
  • Salz
    2 Prisen
  • Backpulver
    2 TL
  • Eier (Größe M)
    5
  • Essig
    15 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 76 mg
Protein 5 g
Calories 1269 kJ / 303 kcal
Fat 20 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 29 g

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