Orangenkuchen

Orangenkuchen

3.5 13 rating

Prep. 5 min

Total 50 min

8 Portionen

Ingredients

Butter zum Einfetten
Weissmehl zum Bemehlen
Zucker
250 g
Orangensaft
100 g
pflanzliches Öl
100 g
Bio-Orangen nur abgeriebene Schale
2
Eier
4
Weissmehl
300 g
Backpulver
2 TL
Orangensaft (optional) zum Beträufeln
Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Portionen

Sodium 122.5 mg

Protein 6.8 g

Calories 1726.3 kJ / 412.6 kcal

Fat 15 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 63.5 g

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