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Orangenkuchen

Orangenkuchen
3.8 16 ratings
Prep. 5 min
Total 50 min
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Weissmehl zum Bemehlen
  • Zucker
    250 g
  • Orangensaft
    100 g
  • pflanzliches Öl
    100 g
  • Bio-Orangen nur abgeriebene Schale
    2
  • Eier
    4
  • Weissmehl
    300 g
  • Backpulver
    2 TL
  • Orangensaft (optional) zum Beträufeln
  • Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Portionen

Sodium 122.5 mg
Protein 6.8 g
Energy 1726.3 kJ / 412.6 kcal
Fat 15 g
Fibre 1.4 g
Saturated Fat 1.7 g
Carbohydrates 63.5 g

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