
Devices & Accessories
Chili-Öl nach Szechuan-Art
Prep. 5 min
Total 1 h 25 min
260 Gramm
Ingredients
-
Chiliflocken, getrocknet nach Geschmack40 - 50 g
-
Sesamsamen25 g
-
Salz1 TL
-
neutrales Öl (z.B.: Rapsöl oder Sonnenblumenöl)200 g
-
Szechuan-Pfeffer5 g
-
Lorbeerblatt, getrocknet1
-
Zimtstange1
Nutrition per 20 Gramm
Calories
160 kcal /
669 kJ
Protein
1 g
Fat
17 g
Carbohydrates
3 g
Fibre
1.4 g
Saturated Fat
1 g
Sodium
180 mg
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