
Devices & Accessories
Ris salat med grøntsager
Prep. 20 min
Total 45 min
4 portioner
Ingredients
Rissalat
-
koriander, frisk kun blade1 spsk
-
bredbladet persille, frisk kun blade1 spsk
-
løg kvarte100 g
-
rød peberfrugt kvarte100 g
-
vand600 g
-
ris120 g
-
courgette i tern (1 cm)100 g
-
aubergine i tern (1 cm)100 g
Forbinding
-
ekstra jomfruolivenolie60 g
-
citronsaft20 g
-
fed hvidløg1
-
rødvinseddike1 spsk
-
dijonsennep1 tsk
-
honning1 tsk
-
salt½ tsk
-
sort peber, stødt¼ tsk
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
848 kJ /
203 kcal
Fat
16 g
Carbohydrates
13 g
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