
Devices & Accessories
Tostadas med kylling og raja
Prep. 20 min
Total 40 min
8 portioner
Ingredients
-
løg kvarte200 g
-
friske majs200 g
-
olivenolie60 g
-
hønsebouillon, terning (til 0,5 l)1
-
poblano chilier400 g
-
creme fraiche200 g
-
kyllingebryst, uden skind og ben i terninger (3 cm)300 g
-
salt1 tsk
-
sort peber, stødt1 knivspids
-
spidskommen, stødt3 knivspidser
-
mexicanske tostadas16
-
korianderblade, friske til pynt
Difficulty
easy
Nutrition per 1 portion
Sodium
1415 mg
Protein
30 g
Calories
2753 kJ /
658 kcal
Fat
34 g
Fibre
2 g
Saturated Fat
15 g
Carbohydrates
66 g
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