Skip to main content Search
Rye Kaiser rolls

Rye Kaiser rolls
5.0 6 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces
Sign up for free

Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg
Protein 7.8 g
Energy 1053.8 kJ / 251.9 kcal
Fat 3.2 g
Fibre 3.3 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kaiser rolls 5 recipes
Australia and New Zealand

You might also like...

Rosemary and sea salt crackers

4.0(69)

35 min

Chile con queso cob loaf

4.7(37)

40 min

Seeded sheet crackers (Toddlers and beyond)

4.7(154)

1 h 30 min

Shortcrust pastry with lard

4.5(4)

35 min

Party pretzel bites

4.7(135)

1 h 20 min

Pizza Margherita

4.5(19)

2 h 10 min

Herbed lavosh

4.7(33)

55 min

Cheese and bacon cob loaf

4.6(150)

1 h 20 min

Footy finals hot dogs

4.7(79)

1 h 40 min

Gougères

5.0(36)

55 min

Spinach and feta galette

4.4(60)

1 h 50 min

Gluten free sausage rolls

4.1(60)

2 h 5 min

 Show all
Show all