Rye Kaiser rolls

Rye Kaiser rolls

5.0 5 rating

Prep. 15 min

Total 26 h 30 min

8 pieces

Ingredients

Poolish

water
100 g
dried instant yeast
1 pinch
baker's flour
70 g
rye flour
30 g

Dough

water
200 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
rye flour
100 g
unsalted butter
20 g
sea salt
2 tsp
barley malt powder (see Tip)
3 tsp
molasses
2 tsp
extra virgin olive oil to grease
milk to brush
caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg

Protein 7.8 g

Calories 1053.8 kJ / 251.9 kcal

Fat 3.2 g

Fibre 3.3 g

Saturated Fat 1.5 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kaiser rolls 5 Recipes
Australia and New Zealand

You might also like...

Traditional Kaiser rolls

26 h 35 min

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

1 h 30 min

Bomboloni with Custard

3 h 30 min

Condensed Milk Dalgona Coffee

10 min

Spiralized Carrot Pickles

No ratings

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Sambal Matah (Balinese Sambal)

20 min

Greens and ham egg white omelette (Diabetes)

25 min

Bannock Bread

45 min

Kimchi Tofu Soup

35 min

Mango sago pudding

35 min