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Rye Kaiser rolls

Rye Kaiser rolls
5.0 5 ratings
Prep. 15 min
Total 26 h 30 min
8 pieces
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Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    70 g
  • rye flour
    30 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    300 g
  • rye flour
    100 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tip)
    3 tsp
  • molasses
    2 tsp
  • extra virgin olive oil to grease
  • milk to brush
  • caraway seeds to sprinkle (optional)

Difficulty

advanced

Nutrition per 1 piece

Sodium 476.2 mg
Protein 7.8 g
Energy 1053.8 kJ / 251.9 kcal
Fat 3.2 g
Fibre 3.3 g
Saturated Fat 1.5 g
Carbohydrates 47.7 g

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Australia and New Zealand

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