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Ingredients
- 1 cebola cortada ao meio
- 1 dente de alho
- 5 g gengibre fresco
- 20 g azeite de oliva extra virgem
- 600 g cenoura cortada em pedaços
- 200 g suco natural de tangerina
- 600 g água
- 1 c. chá de sal
- 2 pitadas de pimenta do reino preta em pó
- 2 talos de cebolinha fresca, cortada em rodelas
- Nutrition
- per 1 porção
- Calories
- 147.5 kcal / 617 kJ
- Protein
- 2.4 g
- Fat
- 5.5 g
- Carbohydrates
- 25 g
- Fibre
- 5.7 g
- Saturated Fat
- 0.7 g
- Sodium
- 694.8 mg
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