Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cebola, cortada ao meio
- 2 dentes de alho
- 1 talo de salsão, cortado em pedaços
- 5 g gengibre fresco
- 10 g azeite de oliva extra virgem
- 600 g abóbora cabotiá, cortada em cubos médios, com casca, polpa e sementes
- 850 g água
- 1 c. chá de sal
- 2 pitadas de pimenta do reino em pó
- Nutrition
- per 1 porção
- Calories
- 407.9 kJ / 97.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18 g
- Fat
- 2.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.5 g
- Sodium
- 1780.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta fria de frango com frios
No ratings
Creme de legumes, Frango com batatas e ervilhas e Bolinho de chocolate
No ratings
Risoto de alcachofra com presunto Parma
30min
Risoto de cogumelos com tofu tostado
No ratings
Risoto de aspargos com crisp de Parma
30min
Sopa de ervilha
40 min
Sopa creme de abóbora com curry
30min
Sopa de carne com legumes
35 min
Bolo de carne
1h 5min
Galinhada
1 Std. 30 Min
Quiche de cebola
1h 10 min
Arroz com pinhão
No ratings