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Ingredients
- 200 g Wasser und etwas mehr für die Auflaufform
- 1700 g Birnen geschält, entkernt, geachtelt (siehe Tipp)
- 4 - 8 Safranfäden nach Geschmack
- 80 - 120 g Zucker nach Geschmack
- 120 - 140 g Zitronensaft, frisch gepresst nach Geschmack
- 1 Zimtstange halbiert
- 2 Nelken
-
½
TL Thymian, getrocknet (optional)
or ½ TL Rosmarin, getrocknet (optional)
- Nutrition
- per 1 Einmachglas
- Calories
- 349 kcal / 1460.3 kJ
- Protein
- 1.9 g
- Fat
- 0.5 g
- Carbohydrates
- 92.6 g
- Fibre
- 13.7 g
- Saturated Fat
- 0 g
- Sodium
- 8.3 mg
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