Scones

Scones

4.8 84 ratings

Prep. 15 min

Total 30 min

16 Stück

Ingredients

Weissmehl
350 g
Backpulver
1 Päckchen
Salz
¼ TL
Zucker
70 g
Milch
170 g
Butter weich, in Stücken
90 g
Ei verklopft, zum Bestreichen
1
Weissmehl (ca. 2 geh. EL)
40 g

Difficulty

easy

Nutrition per 1 Stück

Protein 3.3 g

Energy 659.1 kJ / 157.5 kcal

Fat 5.5 g

Fibre 0.7 g

Carbohydrates 23.8 g

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Also featured in

Konfitüren 11 recipes
Switzerland

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