Barbecued Mexican street corn

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Prep. 10 min

Total 35 min

4 portions

Ingredients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg

Protein 6.6 g

Energy 2422.4 kJ / 579 kcal

Fat 54.9 g

Fibre 2.1 g

Saturated Fat 7 g

Carbohydrates 20.6 g

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Australia and New Zealand

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