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Molho gastric de frutas vermelhas

Molho gastric de frutas vermelhas
No ratings
Prep. 30 min
Total 35 min
450 gramas
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Ingredients

  • frutas vermelhas congeladas
    200 g
  • vinagre de vinho tinto
    30 g
  • açúcar demerara
    40 g
  • xarope de groselha
    40 g
  • vinho tinto
    180 g
  • caldo de carne concentrado
    15 g
  • água
    100 g
  • pimenta do reino preta em pó
    2 pitadas de

Difficulty

easy

Nutrition per 100 gramas

Sodium 12.6 mg
Protein 0.4 g
Energy 499.8 kJ / 119.5 kcal
Fat 0.2 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 22.2 g

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