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Pulled pork burger

Pulled pork burger
No ratings
Prep. 15 min
Total 5 h
6 portioner
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Ingredients

  • fed hvidløg
    1
  • løg, brune skåret i ringe (1 cm)
    100 g
  • barbecuesauce (se tips)
    500 g
  • cider
    200 g
  • havsalt plus ekstra efter smag
    ½ tsk
  • rosmarin, frisk kun blade
    1 kviste
  • svinekød, uden ben skåret i 5 stykker
    800 g
  • vand
    550 g
  • hønsebouillon (se tips)
    1 tsk
  • burgerboller
    6
  • iceberg blade
    12
  • ketchup at servere (se tips)
  • sort peber, stødt

Difficulty

easy

Nutrition per 1 portion

Sodium 1425 mg
Protein 39 g
Energy 2071 kJ / 493 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 2 g
Carbohydrates 68 g

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