Welsh Cakes

1.5 4 ratings

Prep. 35 min

Total 35 min

10 pieces

Ingredients

plain flour plus extra for dusting
110 g
baking powder
¼ tsp
unsalted butter diced
25 g
lard diced, plus 1 Tbsp for frying
25 g
ground cinnamon
¼ tsp
ground nutmeg
1 pinch
ground allspice
2 pinches
caster sugar plus extra for sprinkling
45 g
currants
25 g
egg yolk from large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 11.4 mg

Protein 1.5 g

Energy 483.9 kJ / 115.7 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 2.7 g

Carbohydrates 15 g

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