Welsh Cakes

1.5 4 ratings
Prep. 35 min
Total 35 min
10 pieces

Ingredients

  • plain flour plus extra for dusting
    110 g
  • baking powder
    ¼ tsp
  • unsalted butter diced
    25 g
  • lard diced, plus 1 Tbsp for frying
    25 g
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    1 pinch
  • ground allspice
    2 pinches
  • caster sugar plus extra for sprinkling
    45 g
  • currants
    25 g
  • egg yolk from large egg
    1

Difficulty

easy


Nutrition per 1 piece

Sodium 11.4 mg
Protein 1.5 g
Calories 483.9 kJ / 115.7 kcal
Fat 5.7 g
Fibre 0.5 g
Saturated Fat 2.7 g
Carbohydrates 15 g

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