Devices & Accessories
Rhabarber-Spinat-Gnocchi
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)50 - 60 g
-
Hefeflocken (optional)1 EL
-
Haselnüsse100 g
-
Wasser500 g
-
Salz1 ½ TL
-
Gnocchi1000 g
-
Pfeffer¼ - ¾
-
Muskat3 - 4 Prisen
-
Olivenöl30 g
-
Rhabarber200 - 300 g
-
Zucker1 EL
-
Babyspinat, frisch100 g
Nutrition per 1 Portion
Calories
679 kcal /
2839 kJ
Protein
21 g
Fat
29 g
Carbohydrates
88 g
Fibre
9.6 g
Saturated Fat
5 g
Sodium
1716 mg
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THERMOMIX® Magazin 2/2025
40 Recipes
Germany
Germany