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Ingredients
- 60 g Parmesan in Stücken (2 cm)
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch in Stücken
- 60 g Zwiebel halbiert
- 20 g Olivenöl
- 800 g stückige Tomaten aus der Dose
- 30 g Tomatenmark
- 1 TL Zucker
- 2 TL Oregano, getrocknet
- 1 TL Basilikum, getrocknet
- 50 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - ¾ TL Pfeffer
- 800 g Gnocchi aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 455 kcal / 1902 kJ
- Protein
- 17 g
- Fat
- 11 g
- Carbohydrates
- 74 g
- Fibre
- 7.8 g
- Saturated Fat
- 3.6 g
- Sodium
- 619 mg
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