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Ingredients
- 800 g de patatas peladas, en trozos de aprox. Ø 4 cm x 10 cm de largo
-
1
cucharadita de ajo en polvo
or 1 cucharadita de cebolla en polvo - 1 cucharadita de perejil seco
- ½ cucharadita de pimentón
- 3 pellizcos de sal
- 2 dientes de ajo
- 5 g de perejil fresco (hojas y parte del tallo)
- 120 g de yogur griego
- 50 g de mayonesa
- 20 g de kétchup
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 628 kJ / 150 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.4 g
- Fat
- 2.8 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.1 g
- Sodium
- 141.6 mg
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