Kartoffelbrot (Glutenfrei)

Kartoffelbrot (Glutenfrei)

4.1 7 ratings

Prep. 10 min

Total 2 h 30 min

700 g

Ingredients

Quinoa
25 g
Wasser
900 g
Kartoffeln in Stücken (3 cm)
200 g
Milch
150 g
Zitronensaft, frisch gepresst
10 g
frische Hefe
30 g
Zucker
1 TL
natives Olivenöl zum Einölen
glutenfreie Brotmehl-Mischung
450 g
Tapiokastärke
50 g
Salz
1 TL
schwarzer Sesam (optional)
1 EL

Difficulty

easy

Nutrition per 700 g

Sodium 4974.4 mg

Protein 38.5 g

Calories 10316.5 kJ / 2465.7 kcal

Fat 28.8 g

Fibre 28.1 g

Saturated Fat 6.5 g

Carbohydrates 478.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfreies Backen 19 Recipes
Germany

You might also like...

Schoko-Erdnuss-Protein-Bomben

50 min

Carrot Cake Muffins mit Walnuss-Crumble

40 min

Quinoa-Brot

12 h 45 min

Buchweizen-Maisbrot

3 h 40 min

Glutenfreies Dattel-Apfel-Walnuss-Teebrot

1 h 30 min

Kalbsragout im Brotlaib

6 h 30 min

Allrounder-Brot

45 min

Dattel-Nuss-Bällchen

20 min

Kräutergulasch mit gefüllten Dampfnudeln

2 h 10 min

Dattel-Hafer-Drink

20 min

Blutorangen-Shot mit Ingwer

5 min

Apfel-Pancakes

30 min