Devices & Accessories
Kartoffelbrot (Glutenfrei)
Prep. 10 min
Total 2 h 30 min
700 g
Ingredients
-
Quinoa25 g
-
Wasser900 g
-
Kartoffeln in Stücken (3 cm)200 g
-
Milch150 g
-
Zitronensaft, frisch gepresst10 g
-
frische Hefe30 g
-
Zucker1 TL
-
natives Olivenöl zum Einölen
-
glutenfreie Brotmehl-Mischung450 g
-
Tapiokastärke50 g
-
Salz1 TL
-
schwarzer Sesam (optional)1 EL
Difficulty
easy
Nutrition per 700 g
Sodium
4974.4 mg
Protein
38.5 g
Calories
10316.5 kJ /
2465.7 kcal
Fat
28.8 g
Fibre
28.1 g
Saturated Fat
6.5 g
Carbohydrates
478.7 g
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