Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil fresco
- 150 g de bolillo, en trozos
- 250 g de cebolla
- 2 dientes de ajo
- 100 g de mantequilla
- 600 g de bacalao desalado
- 200 g de crema para batir (30-40% grasa)
- 100 g de harina, y un poco más
- 1 pizca de pimienta negra molida
- sal, al gusto
- aceite de oliva, para untar
- 40 g aceitunas negras deshuesadas
- 2 huevos, batidos
- aceite para freir
- Nutrition
- per 1 pieza
- Calories
- 1058 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Cebolla caramelizada con queso de cabra
1sa
Pasta fresca de ajo y perejil
30 dk
Arroz con pulpo
35 dk
Croquetas de jamón serrano
10 Std.
Espinacas con piñones
40 dk
Lasaña boloñesa
2sa 30 dk
Sopa de pescado
55min
Tejas de almendras
1h 30min
Crema de andaricas
50min
Mermelada de chalote
30 dk
Gazpacho
5 dk
Croquetas de codornices estofadas (Castilla La Mancha)
14 godz. 50 min