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Ingredients
Base de almendra
- 20 g de mantequilla sin sal a temperatura ambiente
- 200 g de almendras tostadas
- 60 g de azúcar morena
- 1 pizca de sal
Mermelada de higo
- 100 g de higos secos
- 100 g de agua
- 80 g de azúcar
- ½ limón amarillo sólo el jugo
Cheesecake de ricotta
- 170 g de azúcar
- ½ limón amarillo sólo la cáscara
- 3 claras de huevo
- 170 g de mantequilla sin sal a temperatura ambiente
- 3 yemas de huevo
- 250 g de queso ricotta
- 1 pizca de sal
- 80 g de harina para hot cakes
- 1 cdita de polvo para hornear
- 2 cdas de canela en polvo para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 426 kcal / 1784 kJ
- Protein
- 9 g
- Fat
- 27 g
- Carbohydrates
- 37 g
- Fibre
- 3 g
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