Devices & Accessories
Mousse au Avocado
Prep. 15 min
Total 20 min
6 Portionen
Ingredients
-
Sahnealternative aus Soja zum Aufschlagen, kalt (z. B. von Natumi)400 g
-
Sahnesteif2 Pck.
-
Zartbitter-Schokolade (70% Kakao) vegan, in Stücken (1-2 cm)150 g
-
Sonnenblumenöl10 g
-
Avocados reif, nur Fruchtfleisch (ca. 2 Avocados)250 g
-
Kakaopulver10 g
-
Agavendicksaft60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
5.2 g
Calories
1727 kJ /
413.3 kcal
Fat
33.2 g
Fibre
6.1 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan!
11 Recipes
Germany
Germany
Vegan!
11 Recipes
Austria
Austria
You might also like...
Soja-Mango-Lassi
5min
Vegane Eierspeise
10min
Kichererbsenwasser-Schokomousse
3h
Veganer Aufschnitt wie Käse
6h 40min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Cashew-Aufstrich
32h
Veganer Kirsch-Käsekuchen
5h
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Grießpudding mit Mango (vegan)
20min
Mandel-Matcha Latte
10min
Walnuss-Dattel-Röllchen
40min
Kräuter-Cashew-Brotaufstrich
8h 10min