Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 110 g de chile cuaresmeño, en trozos
- 150 g de zanahoria
- 100 g de aceite de oliva
- 200 g de cebolla de cambray
- 1 cucharadita de orégano
- 1 cucharadita de mejorana
- ½ cucharadita de tomillo seco
- 1 hoja de laurel seca
- ⅛ cucharadita de pimienta negra molida
- 100 g de jugo de naranja
- 600 g de agua
- 150 g de vinagre
- 2 cucharaditas de sal
- 150 g de coliflor, en arbolitos
- 1000 g de codornices limpias (8 piezas)
- Nutrition
- per 1 porción
- Calories
- 598 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mole de olla vegetariano
1h
Mole de olla
35 Min
Mole de olla vegano
45min
Sopa de hongos y epazote
35 Min
Sopa de ajo
40min
Crema de flor de calabaza
30min
Caldo poblano
35 Min
Pica pau portugués
20 min
Bacalao con mantequilla de cítricos
50min
Entomatado de res con verdolagas
1h
Huauzontles en caldillo de jitomate
50min
Sopa de hongos con huitlacoche
25 min