Kompot z suszu

Kompot z suszu

4.6 619 ratings
Prep. 10 min
Total 2 h 10 min
6 porcji

Ingredients

  • wody
    1500 g
  • goździków
    5
  • laska cynamonu
    1
  • gałki muszkatołowej, mielonej
    1 - 2 szczypty
  • suszonych owoców (jabłka, gruszki, morele)
    200 g
  • śliwek suszonych, bez pestek
    300 g

Nutrition per 1 porcję

Calories 183.2 kcal / 766.5 kJ
Protein 2.5 g
Fat 0.5 g
Carbohydrates 40.8 g
Fibre 11 g
Saturated Fat 0.1 g
Sodium 18.7 mg

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