Kompot z suszu

Kompot z suszu

4.6 619 ratings
Prep. 10 min
Total 2 h 10 min
6 porcji

Ingredients

  • 1500 g wody
  • 5 goździków
  • 1 laska cynamonu
  • 1 - 2 szczypty gałki muszkatołowej, mielonej
  • 200 g suszonych owoców (jabłka, gruszki, morele)
  • 300 g śliwek suszonych, bez pestek

Difficulty

easy


Nutrition per 1 porcję

Sodium 18.7 mg
Protein 2.5 g
Calories 766.5 kJ / 183.2 kcal
Fat 0.5 g
Fibre 11 g
Saturated Fat 0.1 g
Carbohydrates 40.8 g

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