Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier (Größe M)
- 60 g Weizenmehl, glatt
- 120 g Milch
- ¼ TL Salz
- 2 - 3 EL Sonnenblumenöl, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 467 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Grießnockerl (laktosefrei)
40min
Eiernockerl
30min
Erdäpfelgulasch
1 Std. 10 Min
Palatschinken mit Marillenmarmelade
30min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1 Std. 25 Min
Semmelknödel
50min
Kalte Topfennockerl auf Beerenröster
35min
Selchfleischknödel mit Sauerkraut
1h 40min
Marillenkuchen
1h 30min
Mini-Schaumrollen
1h 40min
Fleischlaberl aus dem Backofen mit Erdäpfelpüree
1 Std. 10 Min
Kaspressknödelsuppe
1h 35min