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Ingredients
Masa madre
- 75 g de harina integral
- 75 g de agua
- 15 g de levadura prensada fresca desmenuzada
Masa
- 250 g de vino tinto
- 50 g de agua
- 150 g de harina integral
- 350 g de harina de fuerza
- 10 g de levadura prensada fresca
- 150 g de nueces peladas
- 1 cucharadita de sal
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 rebanada
- Calories
- 168 kcal / 702 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 23 g
- Fibre
- 2 g
- Saturated Fat
- 1 g
- Sodium
- 119 mg
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