Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta de almendras para rellenar
- 250 g de almendras peladas
- 80 g de azúcar
- ½ cdita de canela en polvo
- 1 pizca de sal
- 30 g de mantequilla sin sal, suavizada
- 1 cda de esencia de azahar
Briouats
- 250 g de pasta filo, cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla sin sal,derretida
- 1 yema de huevo, ligeramente batida
- aceite vegetal, para freír
Jarabe de miel
- 300 g de miel
- ½ cda de esencia de azahar
- 2 cda ajonjolí tostado
- Nutrition
- per 1 pieza
- Calories
- 494 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de higos
72 godz. 5 min
Chiles en escabeche
1h
Natilla de café
40 min
Tamales de acelga con requesón (Black Diamond)
2h 30min
Gozleme
1 Std. 20 Min
Helado de queso con salsa de frutos rojos
20 Std.
Helado de ron con pasas
6 godz.
Helado de té verde
10 Std. 30 Min
Helado de canela
12 godz.
Aperitivos salados de ajonjolí
40 min
Tamales Oaxaqueños
2h 30min
Briouats de almendra con miel y sésamo
2h